Hey, steemit friends! Today, I wanna talk to you about the first burger I've made for my restaurant back in 2015. It's very simple, but it tastes heavenly! I always focus on the bun, to start with, always make sure you choose a very spongy and nice bun, have me made mayonnaise, always, lettuce, tomatoes, 140 grams of good minced beef, cheddar cheese, egg and bacon. All this, with just a little touch of sweet ketchup. Unbelievable! If you want ideas, you can use mine and I will really appreciate if you guys give me some ideas as well! Hope you enjoy it. Have a good one!
