Just before our anniversary celebration, we decided to first celebrate with the family first, so we call for a dinner with the in-laws at the local seafood restaurant by the name of Fei Fei Crab. Literally meaning Fat Fat Crab 😂

We do this kind of tri-egg steam dish, which consist of cured duck egg, chicken egg, and salted duck egg. Just like tofu, but it's a not vegan tofu 🤣

Malaysian (probably all Asians) like to give name to recipe. This for example, we called it teo chew steam fish, which is not from TeoChew 🤣 just like we got Manhattan Fish Market that is not from Manhattan.

Despite we're at the seafood restaurant, we can't do without pork. Especially this type of sweet and sour pork, not only kids love them, the big kids like myself loves it too.

And finally a slightly vegetarian friendly dish came, but it's not fully comply. It's a mixture of long bean, eggplants, ladyfingers and also stinky bean. Fried with sambal and fermented shrimp paste 🤣

Followed by a dish of Kam Heong LaLa. Once again, fermented shrimp paste, dried chilli, major ingredient being using clove. It's not really that hot, but the spice cooked with it makes you feel "home".

One last dish, it's a fried Spinach. Not sure if it's a good idea to fry the leafs and make it crunchy. Kids couldn't resist it, so am I.

In this post, I'm not only going to introduce you to a local restaurant, but also taking this opportunity to introduce you to one of our local proverb, that perfectly fits the situation of this restaurant introduction.

orang yang kenyang, kalau dijamu dengan lauk yang sedap sekalipun, berkata tawar

Here we go. It literally means, if a person felt full, no matter how tasty the food we serve him, he will said it's blend. This is technically the English version of "Too much of a good thing".