Oysters are not too strange and expensive, so this is one of the perfect choices of many housewives. The sweetness of fresh oysters plus the fatty flavor of greasy onions is hard to resist in Hanoi's cold weather. Here, I will share with you how to grill oysters:

Material :

• Oysters: 2kg
• green onions: washed
• onion: peeled, washed.
• pig fat: 2 lbs
  (you can add peanuts, because my family can not eat so I do not put in)

Preliminary processing:

Step 1: clean the oysters, then into the microwave 1 to 2p to open mouth, retain the water in oysters. At the same time, the dry astronaut, fry green onions with lard

Step 2: Put the oyster on the grill. Normally people are usually baked with charcoal but here I use a baking pan. Please use the foil to cover the pan and put the oysters up.

Step 3: turn on the stove and bake oysters. I put onions on each oyster. We bake 3-5 minions and then put oysters on the plate together enjoy.