These chocolate chip cookies are so easy. They are prepared quickly and there is no need to butter, but they are still delicious.
Ingredients :
Servings: 6
1 egg
125 g butter
1 cup sweetened sugar
1½ cups leavening flour (prepared using 1¼ teaspoon baking powder and 1 pinch of salt per cup of regular flour)
1 pinch of salt
1 cup of chocolate chips
Method of preparation
Preparation: 10min> Cooking: 10min> Ready in: 20min
- Preheat the oven to 180 ° C.
- Beat the egg and sugar together until a thick, thick consistency is obtained.
3.Dry the butter and add to the egg mixture. - Add the flour, salt and chocolate chips. Mix well.
5.Place the dough into tablespoons (one tablespoon per cookie) on a baking sheet lined with waxed paper.
6.Horse for 10 minutes. Let the cookies cool down on the tray.
Bon Appetite!