Cooked potatoes and boiled eggs, seasoned with a mixture of mayonnaise, mustard, celery and sweet pickle. This salad is served warm.
Ingredients:
Servings: 4
4 potatoes
4 eggs
1/2 stick of celery, chopped
1/4 cup chopped sweet cucumber (eg: Heinz®)
1 clove garlic, finely iced
2 tablespoons of mustard
1/2 cup mayonnaise
Salt and pepper to taste
Method of preparation
Preparation: 30min> Cooking: 30min> Ready in: 1 hour
Boil plenty of water and salt in a large pot. Add potatoes and cook until smooth, but still firm, about 15 minutes. Drain and itch.
Place the eggs in a saucepan and cover with cold water. Let the water release the boil, cover the pot and remove from the heat immediately. Let the eggs rest in the hot water for 10 to 12 minutes. Remove the eggs from the pot and rinse them with cold water. Peels and spikes.
Place potatoes, eggs, celery, sweet cucumber, garlic, mustard and mayonnaise in a large bowl. Mix everything carefully and season with salt and pepper. Serve this warm salad.
bon appetite