Fresh apples covered with a refined sugar basic caramel with a touch of red dye. Easy to prepare.
Ingredients:
Serving Size: 15
15 apples, red or green apples
4 cups refined sugar
1 teaspoon white vinegar
1 cup of water
1 teaspoon red food coloring
Method of preparation
Preparation: 15min> Cooking: 30min> Ready in: 45min
Lightly grease a baking sheet. Wash and dry the apples and insert thick wooden sticks in each of them.
Place the sugar, vinegar and water in a small saucepan over moderate heat. Let it release the boil and add the artificial coloring. Mix and cook over low heat until the syrup reaches a temperature of 150 ° C, or until a few drops of it in a glass with cold the syrup forms a hard ball.
Remove the pan from the heat and place it in a mold with cold water until the syrup stops boiling. Then take an apple by the stick and dip it inside the syrup until completely covered. Drain the excess syrup in the apple and place on the greased tray. Let stand until syrup has hardened.
Repeat the procedure with the remaining apples and syrup.
Bon Appetite