Ingredients:
Main (makes 1 bowl)
-2 cups leafy greens
-1/2 cup chickpeas
-Onions to garnish
Dressing (makes 4, 2 oz. servings)
-1 cup cashews
-1/4 cup lemon juice, freshly squeezed
-2 garlic cloves
-1 tsp capers (optional)
-1/4 cup nutritional yeast
-1 tbsp. onion powder (optional)
-Salt & Pepper to taste
-Water to reach desired consistency.
Directions:
1.Prep main ingredients and add to a bowl
2.Blend all the dressing ingredients adding water to reach desired consistency in a high-powered blender.
3.Top your salad with 2 oz. of the dressing and garnish with onions.
1 serving is 357 calories.
Dana Clark CNHP, CHC, CHN, CLE
