Once again I made up a batch of peppers to turn into fermented hot sauce. This batch is Tobasco pepper, Red Bell Peppers and Garlic. These 3 ingredients should make a well balanced and delicious sauce!
There are so many types of lids designed for fermenting at home. These that I'm using were given to me as a gift. Someday I'll be curious to use some of the different types to see how they compare. Here's an Amazon link to a wide variety of lids: http://amzn.to/2D9XEHS
The previous batch of Fermented Hot Sauce turned out so yummy. Here's the Steemit post about that batch.