Material:
500 grams of peanut mussels peeled, clean
5 grains of Onion, thinly sliced
5 grains Garlic, thinly sliced
4 seeds Red chilli, sliced iris
2 cm Galangal 2 pieces of bay leaf
4 Lemon Leaves
2 stalks of lemongrass
4 eyes Javanese acid, squeeze with 120cc water
2 grains Sugar red, fine comb
to taste sweet soy sauce
according to taste Kitchen salt
according to the taste of Sand Sugar
Steps:
Heat oil, saute lemongrass + galangal .. followed by onion and chili sauce until fragrant
Enter the mussels, seasoning sweet soy sauce, flavorings, sugar + sugar, stir-fry ..
Then add acid water
stir-fry the shell until the water shrinks and dried (seasoning uda seep + clams uda padded)
