I was reading a post earlier about some new developments happening or about to happen in the world of blockchain. It’s funny how some of the things they mentioned were described as super simple, while I was sitting there completely clueless about it all. LOL. It just goes to show how many tech-savvy people we have here who talk about complex coding and software design like it's the most mundane thing in the world. I ended up leaving the post without engaging because it just didn’t feel like something I could relate to. Hahaha.
I’d rather stick to things I can actually understand and experience firsthand… and I’m talking about food!
I want to share another food discovery I made two days ago when I visited the Geylang Bahru area. There's a big hawker centre near the MRT station, so I decided to check out what they had to offer.
It was already nighttime when I arrived, so most of the stalls were closed. I had to choose from the few that were still serving food. Luckily, one of the open stalls was actually featured in the Michelin Guide, so I queued up on purpose to give their food a try.
The menu looks like that of a typical noodle stall, but the Michelin Guide recognition tells me they are doing something special with their food, so I wanted to taste the difference compared to other stalls. Their prices are higher than what you would normally see at noodle stalls, which also suggests a certain level of quality.
I ordered one of their must-try dishes, and it was actually my first time trying this particular kind of noodle. It is called Mee Hoon Kueh, a type of noodle that is wide and flat. While deciding what to order, I figured this dish would soak up all the flavors of the sauce, something I knew I would definitely enjoy.
Overall, it was a satisfying food experience that reminded me why I love exploring local eats. Discovering gems like this makes every food trip feel worthwhile. I’ll definitely be back to try more from this stall and others in the area.
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