Step by step :
1.Dough made of flour from wheat flour at her 5 minutes, when the dough is attached and feels in your hands, cover with towel, let 1 hour.
2. After an hour, mashed batter intended to make the wind out of flour dough then prepare a dough forms widened cauldron according skillet and cook over low heat.
After a slightly yellowish lift and ready for layered toping
3. sausages mushrooms onions mixed together and stir-fry.
4. swab and brush the sauce on top of the bread and then put mushrooms, sausage and materials we have sauteed earlier
5. The last stage of steamed about 15 to 20 minutes on low heat.
Without a cauldron grills only we can make a delicious pizza once