Hello friends,
I hope you are happy and healthy. Today I will share a recipe of lfenugreek leaves and soyabean curry. Soya Methi Curry with Soyabean is a delightful and nutritious dish that combines the goodness of soyabean with the aromatic flavors of fenugreek leaves.
Let's make the recipe together.
Ingredients:
鈽橈笍1 cup soyabean
鈽橈笍 1 cup fenugreek leaves (finely chopped)
鈽橈笍 2 tomatoes (finely chopped)
鈽橈笍 1 onion (finely chopped)
鈽橈笍 1 teaspoon garlic( crushed)
鈽橈笍 1/2 teaspoon turmeric powder
鈽橈笍 1 teaspoon coriander powder
鈽橈笍 1/2 teaspoon red chilli powder
鈽橈笍 Salt to taste
鈽橈笍 2 teaspoons oil
Preparation
馃 First, soak the soybeans in hot water.
馃Heat oil in a pan and add cumin seed and chopped onion. Saute until onions turn golden brown.
馃Add crushed garlic and saute for a minute.
馃 Add chopped tomato and cook until the oil separates. Mix turmeric powder, coriander powder, red chilli powder, and salt.
馃Add fenugreek leaves. Cook on low heat for 5-7 minutes.
Add soaked soyabean and mix well together. Cook low heat for 10 minutes.To ensure that all the flavors blend together seamlessly.
馃 Once the curry is cooked, turn off the heat.
馃Serve hot with roti or patatha .
Soya Methi Curry with Soyabean is a versatile and satisfying dish that offers a perfect blend of flavors and textures.enjoy your flavorful Soya Methi Curry!
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