Hello hive family,
I hope you’re all doing great and feeling your best. Today for Creative Sunday, I’m sharing a simple and delicious recipe with you all — Baingan ka Bharta. It's a classic North Indian dish that tastes amazing with roti, paratha, or hot steamed rice.
Let’s get into the recipe! 👇
🌿 🄸🄽🄶🅁🄴🄳🄸🄴🄽🅃🅂
1 large eggplant
1 cup green peas
2 medium onions (finely chopped)
2 tomatoes (finely chopped)
4–5 garlic cloves finely chopped
½ inch piece of ginger (chopped)
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2–3 tbsp oil
Fresh coriander (chopped)
Chopped the veggies 🍎🧅
🔥 🅂🅃🄴🄿 🄱🅈 🅂🅃🄴🄿 🄼🄴🅃🄷🄾🄳
𝙍𝙤𝙖𝙨𝙩 𝙩𝙝𝙚 𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩
Wash and dry the eggplant
Prick it with a fork and roast it directly on the gas flame
Roast until the skin turns black and the eggplant becomes soft
Let it cool, peel off the skin, and mash it well
𝙋𝙧𝙚𝙥𝙖𝙧𝙚 𝙩𝙝𝙚 𝙈𝙖𝙨𝙖𝙡𝙖
Heat oil in a pan and add cumin seeds
Add chopped onions and ginger and garlic, cook for a minute and saute until golden.
Add tomatoes and cook until soft
𝘾𝙤𝙢𝙗𝙞𝙣𝙚 𝙀𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜𝙨
Add turmeric, red chilli, and salt
Add peas and cook on low flame until they soften
Now add the mashed eggplant and mix well
Cook for 5–7 minutes
Garnish with fresh coriander
𝙎𝙚𝙧𝙫𝙞𝙣𝙜𝙨
Serve hot with roti, paratha, or phulkas and dal.
Adding a little ghee on top makes it even more delicious!
Baingan ka Bharta is a very simple and tasty dish that brings a cozy homemade feeling. With basic ingredients and a little roasting and cooking, you can make a yummy, smoky bharta at home. It tastes amazing with hot rotis, parathas, or rice.
Try this recipe and let me know how it turns out.
Happy cooking! 💛✨
Thank you for visiting my post 🙏❤️
