Hello hive family,
I hope youโre all doing great and feeling your best. Today for Creative Sunday, Iโm sharing a simple and delicious recipe with you all โ Baingan ka Bharta. It's a classic North Indian dish that tastes amazing with roti, paratha, or hot steamed rice.
Letโs get into the recipe! ๐
๐ฟ ๐ธ๐ฝ๐ถ๐ ๐ด๐ณ๐ธ๐ด๐ฝ๐ ๐
1 large eggplant
1 cup green peas
2 medium onions (finely chopped)
2 tomatoes (finely chopped)
4โ5 garlic cloves finely chopped
ยฝ inch piece of ginger (chopped)
1 tsp cumin seeds
ยฝ tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2โ3 tbsp oil
Fresh coriander (chopped)
Chopped the veggies ๐๐ง
๐ฅ ๐
๐
๐ด๐ฟ ๐ฑ๐
๐
๐
๐ด๐ฟ ๐ผ๐ด๐
๐ท๐พ๐ณ
๐๐ค๐๐จ๐ฉ ๐ฉ๐๐ ๐๐๐๐ฅ๐ก๐๐ฃ๐ฉ
Wash and dry the eggplant
Prick it with a fork and roast it directly on the gas flame
Roast until the skin turns black and the eggplant becomes soft
Let it cool, peel off the skin, and mash it well
๐๐ง๐๐ฅ๐๐ง๐ ๐ฉ๐๐ ๐๐๐จ๐๐ก๐
Heat oil in a pan and add cumin seeds
Add chopped onions and ginger and garlic, cook for a minute and saute until golden.
Add tomatoes and cook until soft
๐พ๐ค๐ข๐๐๐ฃ๐ ๐๐ซ๐๐ง๐ฎ๐ฉ๐๐๐ฃ๐๐จ
Add turmeric, red chilli, and salt
Add peas and cook on low flame until they soften
Now add the mashed eggplant and mix well
Cook for 5โ7 minutes
Garnish with fresh coriander
๐๐๐ง๐ซ๐๐ฃ๐๐จ
Serve hot with roti, paratha, or phulkas and dal.
Adding a little ghee on top makes it even more delicious!
Baingan ka Bharta is a very simple and tasty dish that brings a cozy homemade feeling. With basic ingredients and a little roasting and cooking, you can make a yummy, smoky bharta at home. It tastes amazing with hot rotis, parathas, or rice.
Try this recipe and let me know how it turns out.
Happy cooking! ๐โจ
Thank you for visiting my post ๐โค๏ธ
