🌈 A Delightful Blend of Green Beans and Potatoes curry🌠

Hello friends,
I hope you are happy and healthy. Today i will share a delicious recipe of green beans and potato curry. This flavorful and aromatic dish combines the freshness of green beans with the heartiness of potatoes. Follow this simple recipe to recreate this classic dish in your own kitchen!

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🌿 250g green beans (Barbatti)
🌿 2 medium-sized potatoes (Aalu), peeled and diced
🌿 2 tablespoons oil
🌿 1 teaspoon cumin seeds
🌿 1 medium-sized onion, finely chopped
🌿 Ginger, garlic finely chopped
🌿 2 tomatoes, finely chopped
🌿 5 green chilies chopped
🌿 1 carrot chopped
🌿 1/2 Raw Mango chopped
🌿 Salt to taste

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🌄 Wash the green beans thoroughly and trim the ends. Cut them into 1-inch pieces.

🌄 Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions , green chillies and saute until they turn translucent.

🌄 Then add carrot, ginger garlic , green mango and salt. Stir in ginger-garlic paste and cook for a minute until the raw smell disappears.

🌄 Add chopped tomatoes . Cook until the tomatoes are soft and mushy.

🌄 ,Now, add the green beans and potatoes to the pan. Mix well to coat the vegetables with the spices.

Cover the pan with a lid and let the vegetables cook on medium-low heat. Stir occasionally to prevent sticking, and cook until the potatoes and green beans are tender, about 15-20 minutes.

🌄 Once the vegetables are cooked through, taste the curry and adjust the seasoning if needed.

🌄 Serve hot with steamed rice or chapatis.

This green beans and potatoes curry is a delightful blend of flavors and textures. Enjoy your meal.
Thank you for visiting my blog. 🙏🇮🇳