Indian Fish Fry in Oven

Fish(small pieces): 1 pound
Garlic: 4 cloves
Ginger: 1 inch
Coriander: 1/2 cup
Green Chillies: 2
Garam masala: 1/2 tsp
Dhania powder: 1/2 tsp
Red Chilli powder: 1/2 tsp
Butter: 1 tsp
Turmeric: 1/4 tsp
Salt: to taste

1. Wash the fish, add Turmeric and salt, keep for 2 hours.
2. Grind Garlic, Ginger, coriander, green chillies and a pinch of salt.
3. Add Butter, Garam masala, Dhania powder and red chilli powder to the ground paste.
4. Evenly apply the paste on all the fish pieces.
5. Pre heat the oven to 350 F.
6. Keep the fish in the oven for 15 minutes.
7. Take out the fish, turn around and then keep for 15 more minutes.

Note: Do not leave the fish in the oven after 30 minutes.