Cooking is an awesome art. So today i made this vermicelli noddles which were super yummy and nutritious. Making this vermicelli just took about 10-15 minutes process and really loved them. Getting such nutritious and yummy vegan food in just a few minutes is really worth and amazing. This recipe was been told by my mother when i was a little child so it was nice creating it for the very first time and waiting for the results which were really good. So let us begin with all the process which i followed.
Total ingredients required:
• A packet of vermicelli
• A packet of veg noodles
• some chopped ginger
• A full chopped onion
• 2 grated carrots
• Some curry leaves
• Spices
• 1/2 table spoon of oil
Process of making to be followed:
First take a big pan and pour 1/2 table spoon of oil in it and let it heat for a few minutes, on the other side take another pan and pour vermicelli and noddles in it to boil. Then take a plate and chopped ginger, cut onion and garnish carrots.
Then after the pan of oil is heated well add ginger, onion and carrots one by one. So each of them are proper cooked. It is be there for some minutes and till then puck some cury leaves and wash them properly to remove the dust and then add them too.
Then take a sieve and separate the water from the vermicelli and noddles one's they are properly boiled and ease to chew. After seperate the water you can immediately add them to the pan and mix them well. Once done you need to add some spices like salt, pepper in it for taste and again mix them well.
Then the dish is ready to serve and enjoy.
This was all about the process o making this vegan vermicelli noddles at home without taking too much time and without worrying about the compromise about your taste. This recipe was really very easy and yummy. Even healthy things are very tasty and yummy just all you need is some time to learn them and serve well. It will be really very nice to make some more dishes until next time.
