The Turkish coffee break in the middle of cooking is the most relatable part of this whole post. 😂 You can't make good food without good fuel, can you?

Love the tip about using unpeeled garlic to make a puree later it’s genius – it thickens the stew naturally without flour, keeping it gluten-free but still creamy. I've been cooking beans for years and never thought to blend a ladle of them back in like that. Game changer.

Nettles? That’s a pro move. Most people go with parsley or thyme but nettle gives you that earthy depth you can't get anywhere else. Definitely trying this next time with pickles on the side. Thanks for sharing this! ☕🫘