Hey everyone. Do you brew your own beer?? What an awesome hobby it is. My recent brew is a somewhat experimental lager I brewed with 4kgs of Belgian Malt.
Below we have a hydrometer reading of 1068 OG original gravity which should give a whopping ABV level of atleast 8% a massively strong potentially tasty beer. Lager at that.
I recently purchased a new larger urn to make larger batches of beer and its working really nicely. More beer less work, the abv content these days is going up too with a simple add more yeast and sugar strategy.
The below pic was taken a few hours after decanting the wort into the fermenter but before actual fermentation took effect.
Lagers are cold ferment and cold condition beers .. they take a long time to make up to 12 weeks for some lagers but well worth the wait.
Below my strategy for decanting from the boiler to the fermenter. Thank you gravity.
I trust you have an incredible Sunday.
Love, light and blessings.
Cheer$;)