We're off to week #10! The Cook with Us team - @chefsteve, @pandamama and @offoodandart - is thankful for all the support and participation we've seen to date.
What's the buzz?
There's always something exciting happening in our Cook with Us community. Please visit our newsletter to catch the latest news including how to access our Discord channel.
The theme for Cook with Us #10: Master of the Microwave
Plus mystery theme: Egg
We got our first microwave oven when I was 10 years old in 1984. This machine promised to change our lives and it did. It helped my mother whip up dinner much faster and I learned how to heat up frozen foods in seconds! Over time we learned what worked and what did not work in a microwave.
Over thirty years later the microwave is still a relevant and useful appliance in the kitchen. Most people today use the microwave to defrost foods quickly or to reheat leftovers. But a microwave oven works great at cooking certain foods. I recently looked at some 1980’s microwave cookbooks and was amazed at the creativity and excellent results that people achieved. So, this week The Cook with Us team would like to see what you can create using a microwave oven.
-- Chef Steve
Our mystery ingredient this week is the egg. You can choose how to proceed with your entry. You can make a microwave dish, an egg dish or you can combine the microwave theme with the mystery ingredient egg. Good luck and we look forward to seeing what you create!
If anyone else has a suggestion for future themes, we'd be happy to hear it.
The Cook with Us Contest
The Cook with Us team - @chefsteve , @pandamama and @offoodandart - is very excited to welcome you and look forward to getting to know you as we cook or create dishes together. It is our intention to build a community of people that enjoy cooking and sharing with each other. We are pleased to announce the following prizes for this challenge:
First place - 5 SBD
Second place - 3 SBD
Third place - 1 SBD
The following, if participating in Cook with Us #10, will be competing in the Winners' Circle, including whoever wins 1st place in Cook with Us #8. There will be one winner from the Winners' Circle and will be awarded 5 SBD.
Please take some time to review the contest rules below. We have made a few changes. We understand that a lot of work is put into every post and we do not want to disqualify anyone for not following the rules. If you are unsure about any of them, just ask us for some clarification. We will be happy to help you.
Contest Entry Rules
The title of your post should look like this: Cook with Us #10 – Name of your dish. For example, Cook with Us #10 - Chocolate Mug Cake.
The first tag on your entry must be: cookwithus.
Upvote and resteem this @cookwithus post that you are submitting an entry for.
The first time you enter this competition, submit a proof photo. This can be in the form of a handwritten note with your Steemit name, the name of the dish, and the date with your entry - or it can be a photograph of yourself with your dish. Thereafter, you will not need a proof photograph going forward as we will know who you are. Please do not use Photoshop for the proof photo.
Include a description of the dish. Some examples are the taste of the dish, its origin, or the story behind it.
Describe why your dish works. Give a brief description about why you put these ingredients together.
Post a link to your entry in the comments section of the weekly challenge. This is the post that announces the start of the week's contest
You can only enter one dish per entry (a dish means a single version. Not one dish two or three ways). You may only enter one entry per week.
General Contest Rules
Contest ends every Monday 12:00 UTC.
Results will be published no later than Thursday 12:00 UTC, three days after the contest is closed.
Entries do not have to be original. However, if not original, please provide the source.
While there is a calendar showing future themes, entries can only be submitted for the current week's contest and only after the official post for the contest is made. Entries submitted before the official start date or after the deadline will not be considered valid entries.
The Cook with Us contest will cover many topics and disciplines. Make sure you check for weekly contest rules that may change due to the nature of the challenge.
By entering @cookwithus, the contestant agrees to their material being used by the organizers for any purposes and will not be compensated should the material be published. But you, the author/photographer, will be given written credit.
The Cook with Us Calendar
Acknowledgements
There were many people that helped us to get this competition up and running. We would like to say a BIG thank you to them all and express our sincere gratitude for their contributions.
We are delighted with the caricatures made for us by @bazbiscuit and already people are asking where they can get these delightful little characters. Thank you Barry!
@jacklimberis made our banner and gif for us. Thank you Jack - we really appreciate all the hard and beautiful work!
Thank you @edenmichelle for making the youtube video for us. A huge thanks as well to @leelektrik for creating our logo.
@chefsteve, 
@pandamama and 
@offoodandart - is thankful for all the support and participation we've seen to date.
@ground2feet
@loveself
@foodforsoul
@whattheduck
@deimus
@blackberryskunk
@cooknbake
@dianadee
@cookwithus post that you are submitting an entry for.
@bazbiscuit and already people are asking where they can get these delightful little characters. Thank you Barry!
@jacklimberis made our banner and gif for us. Thank you Jack - we really appreciate all the hard and beautiful work!
@edenmichelle for making the youtube video for us. A huge thanks as well to 
@leelektrik for creating our logo.
@theywillkillyou, 
@world5list, 
@world-travel-pro and 
@heyitshaas. We hope to add to this list of supporters of our competition. If you would like to be a supporter of 