Experience a delightful fusion of sweet, spicy, and creamy flavors with this Honey Hot Chicken Alfredo. This dish combines the classic richness of Alfredo pasta with a tantalizing honey hot sauce drizzled over crispy, golden-fried chicken. Perfect for a comforting dinner that's sure to impress.
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Ingredients
🍗 2 lbs chicken breast, diced
🥚 2 eggs
🍚 1 cup all-purpose flour
🧄 2 cloves garlic, minced
🧈 1/2 cup unsalted butter, divided
🥛 2 cups heavy whipping cream
🧀 1 cup shredded cheddar cheese
🧀 1 cup shredded mozzarella cheese
🌶️ 1/4 cup hot sauce
🍯 3 tablespoons honey
🍬 2 tablespoons dark brown sugar
🍝 1 lb pasta of choice
🧂 Salt and pepper to taste
🌿 Fresh parsley, chopped, for garnish (optional)
Instructions
1- Prepare the Chicken:
- Cut the chicken breast into bite-sized pieces.
- Season the chicken pieces with salt and pepper.
- In a bowl, beat the eggs and mix the chicken into the eggs, ensuring each piece is well-coated.
- Dredge the egg-coated chicken in flour, shaking off any excess.
2- Fry the Chicken:
- Heat enough oil in a deep-frying pan over medium-high heat.
- Fry the chicken pieces until they are golden brown and crispy, about 6-8 minutes.
- Remove and drain on paper towels.
3- Cook the Pasta:
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
4- Prepare the Alfredo Sauce:
- In a large saucepan, melt 1/4 cup of butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy whipping cream and bring to a gentle simmer.
- Add shredded cheddar and mozzarella cheeses, stirring until melted and the sauce thickens.
- Season with additional salt and pepper to taste.
5- Make the Honey Hot Sauce:
- In a small saucepan, melt the remaining 1/4 cup of butter over medium heat.
- Stir in hot sauce, honey, and dark brown sugar. Cook until well combined and saucy.
6- Assemble the Dish:
- Toss the fried chicken pieces in the honey hot sauce until well-coated.
- Plate the cooked pasta, topping with the creamy Alfredo sauce.
- Arrange the honey hot chicken on top of the Alfredo pasta.
- Garnish with chopped fresh parsley if desired.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 880 per serving
Proteins: 50g per serving
Fats: 48g per serving
Carbohydrates: 60g per serving
Cooking Tips:
- For extra flavor, use a mix of herbs like Italian seasoning while seasoning the chicken.
- Experiment with different types of pasta like fettuccine or penne.
- For a healthier alternative, consider baking the chicken instead of frying.
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Honey Hot Chicken Alfredo
