Garlic Butter Grinder Sandwich

Savor the delectable fusion of Cajun turkey, hard salami, and creamy cheeses nestled in sweet Hawaiian rolls. This club grinder sandwich, enhanced by a savory garlic butter crust, is paired with a refreshing grinder mix of lettuce and red onion. Whether served with crunchy Doritos or zesty pickles, this dish is a sure crowd-pleaser for any gathering.
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Ingredients

For the Sandwiches:
🍞 12 Hawaiian rolls
🦃 8 oz Cajun turkey
🍖 6 oz hard salami
🧀 4 slices pepper jack cheese
🧀 4 slices Colby jack cheese

For the Garlic Butter:
🧄 2 cloves minced garlic
🧈 3 tablespoons butter
🌿 1 tablespoon chopped parsley

For the Grinder Mix:
🥬 1 cup shredded lettuce
🧅 1/2 red onion, thinly sliced
🟡 2 tablespoons mustard
🥄 3 tablespoons mayonnaise
🛢️ 1 tablespoon oil
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon pepper

Instructions

1- Preparation:

Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper.

2- Assemble the Sandwiches:

Place the Hawaiian rolls on the parchment paper and carefully separate the top and bottom halves.
Layer the Cajun turkey evenly on the bottom halves of the rolls.
Add the slices of hard salami over the turkey.
Finish off with pepper jack and Colby jack cheese over the salami.

3- Prepare the Garlic Butter:

In a small skillet, melt the butter over low heat.
Stir in the minced garlic and chopped parsley, then remove from heat.

4- Bake:

Place the top halves of the rolls back over the bottoms, forming complete sandwiches.
Brush the tops with the garlic butter mixture generously.
Bake in the preheated oven for 5-10 minutes, until the cheese is melted and the tops are golden brown.

5- Make the Grinder Mix:

In a bowl, combine the shredded lettuce, red onion, mustard, mayonnaise, oil, salt, and pepper.
Stir well until all ingredients are evenly coated.

6- Assemble the Grinder Mix:

Once the sandwiches are baked, open them and spread the grinder mix over the cheese before serving.

Prep Time: 20 minutes
Cook Time: 5-10 minutes
Total Time: 30 minutes
Servings: 6 sandwiches
Calories: Approximately 450 per serving
Nutritional Information per Serving:

Proteins: 24g
Fats: 22g
Carbohydrates: 32g

Cooking Tips:

For an extra kick, add some sliced jalapeños or pickled peppers to the grinder mix.
Adjust the spice levels based on your palate, and feel free to switch up the cheeses if you prefer.

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Cajun Turkey & Salami Club Grinder Sandwich