Potato-Cheese Rolls
Ingredients:
For cheese stuffing
4 tsb of grated cheese
1 tsb chilli garlic sause
Other ingredients:
3-4 boiled and smashed potatoes
Salt/ pepper as per taste
For cover: 1/2 cup of flour/corn flour
3/4 cup water
1 bowl breadcrumbs
Oil for frying
Method: In a bowl mix grated cheese with chili garlic sauce and in other bowl mix smashed potatoes with salt n pepper. Now make 5-6 same size balls of potatoes; make a depression in the center of the ball and fill it with cheese mix. Close it and give it cylindrical shape for rolls. follow the same with rest.
Mix water and flour properly without any lumps.
Heat oil in a pan on medium heat. Dip each roll in flour water mix and roll it properly in breadcrumbs. Deep fry till brown.
