It's the time of the year again where the baking madness begins... As I've mentioned in my post 2 days ago, baking cookies has become my permanent project every Chinese New Year (CNY).
Today, I kicked start my CNY cookie baking marathon with a batch of Walnut Chocolate Chip Cookies. Unlike Pineapple Tarts and Peanut Cookies, Chocolate Chip Cookies are not synonymous with CNY. I bake them because they are my favourite. They are delicious and their flavour takes me right back to my childhood.
If you like Chocolate Chip Cookies, try this recipe!
Ingredients
• 1/2 cup Castor Sugar
• 1 cup Brown Sugar
• 1 cup Butter
• 1 cup Oil (I use corn oil)
• 1 Whole Egg
• 1 tbsp Fresh Milk
• 4 cups All Purpose Flour
• Pinch of Salt
• 1 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 cup Walnut (chopped)
• 1 1/2 cup Semi Sweet Chocolate Chips
• 1 tsp Vanilla Essense
Directions
• Preheat oven to 175°c
• Cream together butter, castor sugar and brown sugar until smooth
• Add in oil, egg, milk & vanilla, beat until blended
• Combine flour, baking soda, cream of tartar and salt in a separate bowl; gradually add to butter mixture and beat until blended
• Add in walnut and chocolate chips and beat until well blended
• Drop by tablespoonfuls onto parchment paper-lined baking sheets
• Bake at 175°c for 10 to 15 minutes or unti desired degree of doneness. Remove to wire racks and cool completely
My Walnut Chocolate Chips Cookies fresh from the oven..
Fellow steemians, if you have other CNY cookie recipes that you think I should try this year, I'll be more than happy if you could share the recipe...
Till next post...
Xoxo,
