It has been exactly 3 weeks since our helper went back to hometown for holiday and I have been so busy juggling between house work and family business.
Now that I have to cook all 3 meals on my own without any helper, I am always looking for the easiest and fastest menu that I can prepare for the whole family.
I have been preparing oats and fruits (easiest) for my bro-in-law's breakfast for the past 1 week and I am sure he must be bored eating the same breakfast every morning (poor boy)..lols!!
So, this morning I decided to prepare egg muffin! They are the easiest, fastest, healthy & of course tasty!!
Ingredients (make 8 egg muffins):
5 eggs
1 medium tomato (chopped)
1/2 big onion (chopped)
1 stalk spring onion (chopped)
1 can of tuna in olive oil
1/2 tbsp of dried oregano
A pinch of salt
A pinch of black pepper
Method:
Preheat oven to 180°c
Grease the muffin tray with butter or olive oil or cooking spray
Mix all the ingredients above in a big bowl and whisk the ingredients until well mixed.. I prefer to use a measuring cup so that it is easier for me to pour them into the muffin tray
Divide the mixture evenly between 8 muffin tray cups
Bake them in the oven for about 20 - 25 minutes or until cooked.
Remove the egg muffin from the oven and let cool for 5 minutes before serving.
Hehe.. that's all about my breakfast this morning.. if you don't like the smell of canned tuna, you can always substitute them with ham, or bacon or pulled chicken breast!
