Hola mi querida comunidad de 
Hoy les quiero compartir una receta deliciosa, tradicional de la cocina Venezolana, se trata de los teque帽os. Son una preparaci贸n usada frecuentemente en las reuniones sociales, fiestas, cumplea帽os, son perfectos para merendar o desayunar, su preparaci贸n consiste en palitos de queso recubiertos con una masa de harina de trigo frita. Son deliciosos y crujientes . Asi que sin m谩s pre谩mbulos los invito. Iniciemos 隆Les encantar谩 !馃構馃
Preparamos la masa para ello llevamos a un bolw: agua, aceite, levadura, az煤car, sal y la harina mezclamos y amasamos hasta obtener una masa homog茅nea y lisa. Dejamos descansar por 30 minutos.
En un mes贸n espolvorear harina de trigo, transferimos la masa y con ayuda de un rodillo estiramos hasta 1/2 cms de grosor aproximadamente a continuaci贸n cortamos tiras de 3 cms de ancho.
Seguidamente cortamos el queso en palitos de 8 cms de largo por 2 de ancho aproximadamente.
Es momento de envolver. Para ello tomamos un palito de queso lo recubrimos con la tira de masa primero a lo largo y luego damos giro y cubrimos a lo ancho de modo que quede todo el palito de queso cubierto por masa. Llevamos a refrigerar por 1 hora.
Es momento de fre铆r. Par ello en un olla peque帽a y con suficiente aceite la llevamos a fuego medio, al estar bien caliente introducir los teque帽os , el aceite debe cubrirlos para que la cocci贸n sea uniforme y queden bien crujientes, se pasan a un papel absorbente.
Y listooooo, momento de servir y disfrutar, preferiblemente comer inmediatamente , es una receta deliciosa y tradicional para las fiestas en Venezuela, tambi茅n las meriendas o desayunos es infaltable. Acompa帽ados de salsa rosada o guasacaca son perfectos. Les env铆o un fuerte abrazo, hasta la pr贸xima receta. 馃 馃
Hello my dear community of
Today I want to share with you a delicious recipe, traditional Venezuelan cuisine, it is the teque帽os. They are a preparation often used in social gatherings, parties, birthdays, they are perfect for snack or breakfast, its preparation consists of cheese sticks coated with a fried wheat flour dough. They are delicious and crunchy. So without further ado I invite you. Let's get started You'll love it! 馃構馃馃構馃馃
INGREDIENTS: 20 teque帽os of 8 cms.
- 350 grams of all-purpose flour
- 1/2 cup melted oil or margarine
- 1 cup warm water
- 1 tablespoon of instant yeast
- 1 tablespoon of sugar
- 1/2 tablespoon salt
- 350 grams of pasteurized semi-hard cheese
PREPARATION:
Step 1:
We prepare the dough for it we take to a bowl: water, oil, yeast, sugar, salt and the flour we mix and knead until we obtain a homogeneous and smooth dough. Let it rest for 30 minutes.
Step 2:
On a table sprinkle wheat flour, transfer the dough and with the help of a rolling pin stretch it to about 1/2 cm thick, then cut strips of 3 cm wide.
Step 3:
Next we cut the cheese into sticks approximately 8 cm long by 2 cm wide.
Step 4:
It is time to wrap. To do this we take a cheese stick and cover it with the strip of dough first lengthwise and then turn and cover it widthwise so that the entire cheese stick is covered by dough. Refrigerate for 1 hour.
Step 5
Now it's time to fry. To do this in a small pot with enough oil and take it to medium heat, to be very hot to introduce the teque帽os, the oil should cover them so that the cooking is uniform and are well crispy, are passed to an absorbent paper.
And ready, time to serve and enjoy, preferably eat immediately, it is a delicious and traditional recipe for the holidays in Venezuela, also snacks or breakfast is a must. Accompanied with pink sauce or guasacaca they are perfect. I send you a big hug, until the next recipe. 馃 馃
Photography by|Fotograf铆a por:@Claudimar, Cover created in/Portada creada en Canva, Separator and banner/separador y banner, Translated with www.DeepL.com/Translator (free version)
