Summer special Mango Semolina Cake

In every summer mango cake is my favourite. Kids always demand for this cake at least 2-3 times in the season. This time when I saw the ingredients of the Plant Power Cooking Challenge | Week #8 | Come Join Us!! only this cake came in my mind as I make it always using semolina instead of refined flour or whole wheat flour.

Every time I do something different with this cake. This time I decided to coat it with fresh mango pulp as icing on the cake.

Making of this cake is as simple as baking any vegan cake.

Ingredients

• Mango 2-3 nos to make a cup of pulp and cubes.
• Semolina 1 cup + 1/4 cup(if required)
• Vegetable oil 1/4 cup
• Powdered sugar 1/2 cup or a little less according to the sweetness you required.
• Dry fruits of your choices.
• Salt 1/2 tsp
• Cardamom powder 1/2 tsp
• Baking powder 1 tsp and baking soda 1/2 tsp
• Water/plant-based milk if required.

Procedure

• Mix mango pulp, oil and powdered sugar to make a uniform mixture.
• Now add semolina, salt and dry fruits. Mix well.

• Preheat the oven at 180°C and grease the baking tray.
• Just before baking add baking soda and baking powder and fold the mixture gently.
• Pour into the baking tray and bake for at least 30 minutes.

_{Before being baked}

_{After baked properly}

• Cooldown to room temperature
• Decorate with mango pulp and cubes.