Here mango season is at halfway and eating mango every day is a lot of fun and gives satisfaction when the maximum temperature is stable at almost 45-degree Celsius.
Mango is such a versatile fruit from which various types of recipes can be made. Here my next mango recipe is Mango Falooda
Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk.
Ingredients for 2 servings
- Vermicelli 1/2 cup
- Almond (or any plant-based milk) 1 cup
- Mango puree 1 cup
- Sweet basil seeds 2 tsp
- Dry fruits 1/4 cup
- Sugar according to taste
- Rose syrup 1/4 cup (Optional)
Procedure
- Soak basil seeds in 1/4 cup of almond milk for 4-5 hours and add some sugar according to taste.
- Heat milk, add vermicelli and sugar and cook for few minutes.
- Keep above mixture and mango puree in the freeze to make it chilled.
- Chop dry fruits and cut mango in small pieces for garnishing.
- Fill all 3 thick mixture in a glass in layered.
- Garnish with dryfruits, mango cubes and rose syrup.
- Serve chilled!
Mango Salsa : Quick and easy mango recipe
Vegan Shrikhand (Mango Rich)
Mango-Coconut Balls { Aam Nariyal ke Laddo}
Aamras Poori { Mango Juice and Indian fried bread}: Food Photography
Mango Semolina Halwa : Vegan Recipe
Mango Phirni (Mango rice pudding)
Aam Papad : Delicious Mango Snack
Mango-Coconut Ice-cream (Vegan)
Mango Lassi : Yogurt based mango drink
Beat The Heat With Refreshing Mango Iced Tea!
May is a Mango Month, love for MANGO is in the air!!
Mango Semolina Cake : Simply Vegan Recipe