Here mango season is at halfway and eating mango every day is a lot of fun and gives satisfaction when the maximum temperature is stable at almost 45-degree Celsius.
Mango is such a versatile fruit from which various types of recipes can be made. Here my next mango recipe is Mango Falooda
Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk.
Ingredients for 2 servings
Vermicelli 1/2 cup
Almond (or any plant-based milk) 1 cup
Mango puree 1 cup
Sweet basil seeds 2 tsp
Dry fruits 1/4 cup
Sugar according to taste
Rose syrup 1/4 cup (Optional)
Procedure
Soak basil seeds in 1/4 cup of almond milk for 4-5 hours and add some sugar according to taste.
Heat milk, add vermicelli and sugar and cook for few minutes.
Keep above mixture and mango puree in the freeze to make it chilled.
Chop dry fruits and cut mango in small pieces for garnishing.
Fill all 3 thick mixture in a glass in layered.
Garnish with dryfruits, mango cubes and rose syrup.
