Caught a crab in my trap today. After cooking it in the water, I used the liquid to cook veggies.
There are Chaya, fresh mushroom, dry shiitake mushroom, ginger, garlic, dry shrimp, dry shrimp powder, kelp, two different types of seaweeds, carrot, yellow onion, turmeric powder, black pepper powder, brown rice, red split, green and black Beluga lentils, and quinoa in the soup.
I used medium heat to cook it until boiling, about 10 minutes. Turned to low heat to simmer for 20 more minutes, then turn off the heat and let it continue to cook until oven hot surface light is off about 30 minutes.