INGREDIENTS
Recipe credit : Shamima Olla
(Adapted by me)
Steak :
Ingredients :
1 kg steak (cubed)
2 onions (chopped)
1 tomato (chopped)
1 green pepper (chopped)
1⁄2 teaspoon arad (Turmeric)
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon salt
1 tablespoon lemon juice
2 teaspoon ginger and garlic
1 teaspoon garam masala
3 tablespoon tomato sauce
3 tablespoon mustard sauce
3 tablespoon steers peri peri sauce
Coriander (chopped)
1⁄2 cup mayonnaise
1⁄2 cup creamy jalapeño sauce
4 tablespoons butter
2 tablespoon butter (for stir fry)
1 teaspoon kashmiri chilli powder
1 teaspoon ground green chillies
For the pitta :
Recipe credit : Zohra Olla
Ingredients :
4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 packet instant yeast
1⁄4 cup oil
1 egg
3⁄4 milk
3⁄4 cup water
METHOD
Method for steak :
Marinate steak in the above spice for half an hour (except sauces). Cook steak in butter till done. In a frying pan stir fry vegetables in butter and add to steak mixutre (vegetables must be alittle crunchy). Mix together tomato, mustard, peri peri and add to steak mixture.
Method for pitta :
Method :
In a measuring jug mix milk, water (liquids must be lukewarm) and egg whisk and set aside. In a dish sift flour, salt and sugar. Add in yeast, oil and mix flour with finger tips till oil is well combined. Bind dough with milk mixture and leave to rise till double in size. Form into pitas,leave to rise for a further 5 minutes and bake in a preheated oven on 180 degrees. You can also fry pitas on a hot nonstick pan.
To assemble :
Mix together mayonnaise and jalapeño sauce, spread over pita and top with steak filling. Toast pitas and serve with chips.
