Pizza is a traditional Italian dish in the form of round and flat bread topped with tomato sauce and cheese topping, then baked in an oven. Pizza can also be topped with vegetables, meat and seasonings.
The term pizza was first recorded in the 10th century, in a Latin manuscript from the city of Gaeta in southern Italy, on the border with Campania. Modern pizza was discovered in Naples, since then the dishes and their variants have become popular and common in many regions of the world.
Currently pizza is one of the most famous and popular foods in the world and is becoming a fast food common in Europe and North America. Many restaurants or food stalls, cafes, and fast food restaurants offer pizza. Good for on-site dining or delivery services.
1. How to make pizza without oven Wheat flour medium protein 1/2 kg Fermipan 5 gr Vegetable oil 3 tablespoons Salt 1/2 tsp Sugar 2 tbsp Water 250 ml Tomato sauce to taste mozarela cheese to taste (cut into pieces) Onions 2 pieces (finely chopped) If you like, you can also use the following toppings: tuna, sausage, meatballs, smoked meat (ham), chicken, etc. Prepare a container, then enter: wheat flour, fermipan, sugar, salt and vegetable oil, stir and mix until evenly distributed. While kneading flour, add water little by little until it forms into a mixture. Cover the container with a cloth, and leave the mixture first. Prepare a skillet, then saute the onion until it smells good, add toppings to your taste into the stir fry. Add enough tomato sauce and chili sauce. The dough has been left for a long time and then crushed to form flat. Determine the thickness of bread dough according to your taste. The thinner the dough, the more crunchy it feels. Prepare the Teflon pan, then heat it and dilute 1 tablespoon of butter. Place the pizza dough on the pan, sprinkle with mozzarella cheese. During cooking, cover the pan with the lid, so that it is thoroughly cooked and the cheese melts perfectly. Teflon pizza is ready to be served. 2. How to make mini pizzas Medium protein flour 300 gr Granulated sugar 20 grams 200 ml ice water Cooking oil 25 grams Instant yeast 1 tsp Salt 1 tsp Chopped chicken 100 grams sprinkle and knead with tsp salt Green peppers fruit, cut into boxes Chicken sausages 2 stems, cut into small boxes mozzarella cheese 150 gr, coarse grated flour medium protein flour 3 tablespoons cloves onion, finely chopped cheese 25 gr, grated liquid milk 250 ml margarine 2 tablespoons salt tsp pepper powder tsp nutmeg powder tsp Prepare the container, then enter the flour, instant yeast and sugar and mix well. Pour ice water little by little, while kneading the mixture until it becomes smooth.
Pizza is usually sold in finished form and ready to eat. Now, instead of buying pizza in the form in a restaurant that is not cheap, you should make your own pizza. Let's see the recipe for making pizza below:
1. How to make pizza without an oven
Medium protein wheat flour 1/2 kgFeeling 5 gramsSteam oil 3 tablespoons Salt 1/2 teaspoonSugar 2 tbspWater 250 ml
Sufficient tomato sauce Mozarela cheese to taste (cut into pieces) Onion 2 pieces (finely chopped) If you like, you can also use the following toppings: tuna, sausage, meatballs, ham, chicken, etc.
Prepare a container, then enter: wheat flour, fermipan, sugar, salt and vegetable oil, stir and mix until evenly distributed.
While kneading flour, add water little by little until it forms into a mixture.
Cover the container with a cloth, and leave the mixture in first.
Prepare a frying pan, then saute the onion until it smells good, add toppings to your taste into a stir. Enter enough tomato sauce and chili sauce.
The mixture has been left for a long time and then crushed to form flat.
Determine the thickness of bread dough according to your taste.
The thinner the dough, the more crunchy it feels.
Prepare the teflon skillet, then heat it and dilute 1 tablespoon of butter.
Place the pizza mixture on the pan, sprinkle with mozzarella cheese.
During cooking, cover the pan with the lid, to make it thoroughly cooked and the cheese melts perfectly.
