how to cook spicy crab sauce, one of these seafood foods, you can find in various restaurants with different spices. Plus, if seasoned with spicy sauce, it will definitely add flavor to the crab mixed with spicy sauce.
If you want to make this spicy sauce crab, prepare all the ingredients first. And this time my time will be to prescribe how to cook spicy crab sauce that you can later practice at home.
6 pieces of crab (washed)
1 tablespoon vegetable oil
6 onion grains (finely chopped)
2 cloves of garlic (finely chopped)
1 cm ginger (finely chopped)
4 tablespoons of chilli sauce
2 tsp critical red chili
2 tablespoons of tomato sauce
1/2 tsp pepper powder
1 tsp salt
75 ml of water
1. First step, turn off the crab first and wash the crab then remove the legs and spread the claws.
2. Then enter the crab that has been cleaned into a hot skillet that has been given vegetable oil.
3. Then, fry the crab until cooked and dry, then remove from the crab pan and drain.
4. After the crab has been fried, now we will cook the spices, heat the oil then saute onion and garlic until it smells good
5. Then add ginger, chilli sauce, ground chilli, tomato sauce, pepper powder, salt and water and mix well until boiling.
****6. Then enter the crab that has been fried in the stir fry, then mix well.***
7. Cook until all the marinade is absorbed.
8. If it's cooked, then lift it and serve the spicy sauce crab to the plate.
