Hi guys breakfast is ready. Healthy homemade baked beans. Healthy and delicious. They taste way better then the sugar added store brought baked beans in a tin.
2 tbsp olive oil
1 tsp onion powder or flakes
1 tsp mustard powder
2 tsp dried mixed herbs
1 400g tin chopped tomatoes
5 tbsp salt reduced tomato puree
1/2 clove garlic crushed
2 300g cans of cannellini beans drained and rinsed
4 fresh basil leaves
Heat the olive oil in a large saucepan over a medium heat.
When warm, add garlic and simmer till golden.
Add onion powder/flakes and mustard powder and continue to simmer for 1 minute or till fragrant.
Add the tomatoes, puree and herbs to the mix and stir well to combine.
Simmer gently for 5 minutes until warmed through and well combined.
Remove mixture from heat and pour into a medium sized bowl.
Allow to cool slightly before using a stick blender to pulse down to a smooth paste.
Return the sauce to the pan and add the beans, simmer for 4-5 minutes or until beans soften.
Tear the basil leaves into pieces and add to the sauce.
Stir to combine then remove from heat and serve.
