Hello steemians friends, today I want to share a dessert that is super easy to make, very rich and super economical. It is a dessert made with a tasty fruit, as is the Soursop, a fruit that contains a large amount of vitamin C and has anti-cancer properties.
Below I share the ingredients and step by step so that together we can make this exquisite dish:
Ingredients:
1kg 200 grs Soursop pulp (without seeds)
½ kg of sugar
Red liquid coloring for desserts
Preparation method:
Place the soursop pulp in a pan and put it to cook over medium heat.
After about 5 minutes we place the sugar in its entirety, stirring very carefully with a fork.
We hope that its maximum boiling begins to place the red dye; we lower the fire to a minimum (This way you can release the fruit, all the liquid we need) and let it cook the soursop for approximately 30 minutes.
After that time we turn off our dessert and we can see how a thick honey forms in the sweet.
We place our guanabana sweet in a container, let it cool to room temperature and then we take it to the refrigerator for an approximate time of 2 hours or until we decide to taste it.
Well friends this is all for today, I hope you dare to prepare it and enjoy this rich "cotton candy" guanabana.
Note: All images were taken and edited with my Moto G1 smartphone
