Avocado Mayonnaise [ESP/ENG]

It's been a long time since I've posted a recipe, but today I want to share with you a recipe I just learned from my family, and it will undoubtedly become my go-to recipe whenever we want to make a meal that requires deep frying. It can be prepared to accompany party snacks or simply to enjoy at home. Below I'll leave you the list of ingredients, which are very few.

Yo tenía mucho tiempo que no subía alguna receta, pero hoy quiero compartir con ustedes una receta que acabo de aprender en la familia, y que sin lugar a dudas se va a convertir en mi aliada cada vez que queramos hacer alguna comida que requiera deepear, se puede preparar para acompañar snacks para fiestas o simplemente para disfrutar en casa, a continuación les dejaré la lista de ingredientes que son muy pocos.

Preparing this recipe is really easy. First, you need to peel and chop the ingredients. You don't have to be too precise with the chopping; just chop them enough to help the blender. In my case, I had to do it in two batches since I don't have a proper blender, but rather a very small food processor.

Add garlic to taste (in my case I added 3) , but here's a special tip: you can choose whether or not to add mint, but I recommend you do. Just add a few leaves, like 3 to 5, because it will give it a special, though not overpowering, touch.

I don't know if you've experienced the same thing, but some avocados have a tough peel that makes the process very tedious. However, something strange happened to me: I cut the avocado in half before peeling it, and one half had a hard, difficult-to-peel skin, while the other was very easy to remove. I don't know why this is.

Cut and add the avocado to the food processor or blender.

At this point add the last three ingredients: salt (to taste), a tablespoon of oil and another of vinegar. This will help make the consistency creamier, like the original mayonnaise. Of course, the texture of the avocado itself will also help a lot.

Now all you have to do is blend the ingredients. If you have a large blender, you'll finish quickly, but as I mentioned, I have a small food processor, so I had to do it in two batches. Oh, and one more thing: I recommend adding a little water (just a tiny bit, barely a splash) to make blending easier and ensure the machine runs smoothly. If you add too much water, the mixture will be too runny.

Look at that creamy texture! It's perfect for spreading on toast, bread, or anything else. I even think it could be made now that the World Cup is coming up, to enjoy with snacks at home while watching the games.

Finally, serve in any lidded container and store in the refrigerator. I'm sure you'll love this recipe; it only requires a few ingredients and is easy to make.

Well friends, it was a pleasure sharing this recipe with you. I hope you liked it and that you'll try making it at home. Sending you virtual kisses and hugs! 😘 🤗