Saludos y bienvenidos a mi blog,
En esta oportunidad quiero aprovechar y compartir con ustedes que el d铆a de ayer prepar茅 unos ricos y delicioso pastelitos hechos en casa, para disfrutar y compartir con la familia.
Desde hace algunos d铆as quer铆a preparar una cena diferente, pero no sab铆a que hacer, casualmente mi esposo me dice que quer铆a comer algo diferente y se le ocurri贸 que hiciera unos pastelitos, me pareci贸 una buena sugerencia de su parte馃, pero hab铆a un problema yo nunca hab铆a preparado masa para pastel jij馃榿馃 , pero no me complique la vida, busque en YouTube como preparar masa para pastel y as铆 fue c贸mo la hice.
Al principio pens茅 que ser铆a muy dif铆cil o complicado de hacer, pero la verdad me sorprendi贸 mucho lo f谩cil y r谩pido que se puede preparar la masa con pocos ingredientes y esta comprobado que quedan muy buenos.
Los ingredientes que utilic茅, para preparar la masa fueron.
*Harina de trigo leudante
*Un poco de aceite
*Una cucharadita de sal y un poco de agua tibia.
Lo primero que hice fue tomar un envase y echar la harina de trigo qu茅 iba a utilizar, luego agregu茅 un poco de aceite y mezcle muy bien.
Seguidamente, tom茅 agua tibia y le fui agregando poco a poco hasta llegar al punto que quer铆a, lo m谩s recomendable es ir agreg谩ndole el agua de poquito, no sea que le echemos mucha agua y despu茅s nos cueste un poco m谩s llevarla al punto que queremos.
Iremos agregando el agua revolviendo primero con una cucuchara, ya que puede estar un poco caliente por el agua, una vez este fr铆a empezamos a mezclar con nuestras manos, al principio se nos quedar谩 pegada en los dedos a medida que vayamos amamasando se ir谩 colocando m谩s flexible.
En una mesa agregamos un poco de harina y seguimos amasando hasta llevarla al punto. Una vez lista la masa la coloque en una taza y cubr铆 con una bolsa por unos minutos y luego pase al siguiente paso.
Colocar la masa en la mesa y estire muy bien y con una taza fui sacando peque帽as divisiones en forma redonda, agreg谩ndole un poco de queso rallado y los fui fritando cada uno.
La verdad quedaron muy divinos y con un buen sabor, por un momento pens茅 que no quedar铆an buenos, como era la primera vez que los hac铆a, no estaba segura s铆 iban me iban aquedar bien馃.
Estos fueron los resultados.
Greetings and welcome to my blog,
In this opportunity I want to share with you that yesterday I prepared some delicious homemade cupcakes to enjoy and share with the family.
Since a few days ago I wanted to prepare a different dinner, but I did not know what to do, coincidentally my husband tells me that he wanted to eat something different and he came up with the idea of making some cupcakes, I thought it was a good suggestion from him馃, but there was a problem I had never prepared cake batter jij馃榿馃 , but I did not complicate my life, I looked on YouTube how to prepare cake batter and that's how I did it.
At first I thought it would be very difficult or complicated to make, but the truth is that I was really surprised how easy and fast you can prepare the dough with few ingredients and it is proven that they are very good.
The ingredients I used to prepare the dough were.
*Leavening wheat flour
*A little oil
*A teaspoon of salt and a little bit of warm water.
The first thing I did was to take a container and pour the wheat flour I was going to use, then I added a little oil and mixed very well.
Next, I took warm water and I added it little by little until I reached the point I wanted, it is best to add the water a little bit at a time, lest we pour a lot of water and then it costs us a little more to bring it to the point we want.
We will add the water stirring first with a spoon, as it may be a little hot because of the water, once it is cold we begin to mix with our hands, at first it will stick to our fingers as we go kneading will be placed more flexible.
On a table add a little flour and continue kneading until it is ready. Once the dough is ready place it in a bowl and cover it with a bag for a few minutes and then move on to the next step.
Place the dough on the table and stretch very well and with a cup I was taking small round divisions, adding a little grated cheese and I was frying each one.
The truth was very divine and with a good flavor, for a moment I thought it would not be good, as it was the first time I made them I was not sure if they were going to be good.
These were the results.
