Ingredients
1 portion
1 plate of Kwetiaw
1 egg
to taste Tauge
Sufficient Sawi
2 tablespoons black soy sauce
1 tablespoon soy sauce
to taste mushroom broth
to taste English soy sauce
1 cloves Garlic chopped
to taste oil
to taste Water
Step
5-10min
Saute garlic then Put fried eggs briefly then enter the mustard greens and a little water
Then Enter kwetiaw then soy sauce, sweet soy sauce, soy sauce and mushroom broth and then on ongseng2
Then add bean sprouts .. Then taste correction