Ingredients
4 servings
250 g chicken meat
240 g flour spice sajiku chicken crispy (equivalent 3 sachet @ 80 g)
to taste cooking oil for deep fried (chicken until dyed)
10 tbsp boiled water room temperature
flour sauce ingredients:
2 sachet of extra hot sambal del monte sauce (2 tbsp)
to taste carrot slices
2 tablespoons flour dumplings
100 ml boiled room temperature
Step
35 minutes
If you have already seen my recipe that paklai healthy vegetables, would know this photo (top). Yes, the rest of the carrot slices I use here. I cut a little small like a photo (below).
Wash the chicken, spoon the meat to the surface of the bone, because only the meat is used. If you want more practical use of chicken fillet please. Cut the 2 cm dice
Pour 40 g flour spices onto a plate, mix with 10 tablespoons boiled room temperature until blended, no bubbles. Add chicken pieces, mix well. The rest of the flour is put into another container, into a dry flour.
Heat a wok containing a lot of oil for deep fried (chicken terce ...
