PARSLEY CURD 😋🤗

☆Parsley Curd

▪︎Materials

•2 eggs (one for the yolk)

•3 tablespoons of yogurt

•1 teacup of oil

•125 g margarine (softened at room temperature)

•200 g of cheese

•A pinch of parsley

•1 packet of baking powder

•1 teaspoon salt

•1 teaspoon of chili pepper 4-4.5 cups of flour

•For the above;

•Egg yolk

Preparation of;

1. Add 1 bowl of curd cheese and 125 g butter to our kneading bowl and mix.

1. 2 eggs, 3 tablespoons of yogurt, finely chopped parsley, 1 tea glass of vegetable oil, 1 pack of baking powder, 1 tea.

Add a spoonful of chili pepper and 1 teaspoon of salt and mix.

Let's add 3.4.5 glasses of flour slowly and knead. 4. Let's take tangerine-sized pieces from the dough and roll them.

1. Let's arrange the pastries we have prepared on our tray. 6. Let's spread the egg yolk that we have reserved for Uzeri and sprinkle sesame seeds.

Let's bake in an oven preheated to 7.180 ° C for 35-40 minutes.

1. Our soft donuts are ready for service.

1. Enjoy your meal already.