Ingredients!
6 eggs
300 grams of sugar (1,5 glasses)
230-250 grams of flour (1 glass)
3 tablespoons of starch
40 grams of cocoa.
Preparation!
To shake up eggs with sugar and starch of 7-8 minutes.
Then to add the sifted flour and cocoa accurately to vent a shovel, to pour out in a form for roasting and to bake in warmed up to 180 degrees in an oven, to readiness.
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From @cakesandpastries