Iridescent biscuit!

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140 гр flour, 30gr corn starch, 130gr sugar, 5th egg, pack vanilla and food colorings. We bake at the 165th degree.

To shake up eggs with sugar of minutes 5-7, to add food coloring, to sift flour and starch, in two calling to add to egg mix, a shovel accurately to vent to homogeneous mass. To pour dough in a baking dish and to bake at a temperature of 170-180 degrees of 20-30 minutes.
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Iridescent biscuit! | Ecency