Simple Menu For Breakfast ( Stir-fried Baby Corn + Tofu)

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Meet me again, my friend. I hope your day is always happy. I am grateful, last night it rained in the area where I live. Enough to wet the barren land. How is the weather at your house?




Today my mood to cook is very very lazy. But I have an obligation to cook for my son so that the food he eats is guaranteed to be nutritious and clean. Hihihi

So I saw what was in the refrigerator, only young corn with a few pieces of tofu. I immediately executed the ingredients into delicious food for my son.



Stir-fried Baby Corn + Tofu

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In my opinion, this stir-fry is a dish that I will never get tired of cooking again. Because the sweet taste of young corn and the savory taste of stir-fried tofu add to the deliciousness of this stir-fry menu. I highly recommend this dish for those of you who have babies as a complementary food menu.




Ingredients :

  • 3 pcs of young corn
  • 1 small block of tofu
  • 2 sheets of white mustard greens (adds fiber vegetables)

Cut spices:

  • 1 pcs of red onion
  • 1 pcs of garlic
  • 1 stalk of spring onion
  • 1 tbsp of sweet soy sauce
  • 陆 tsp of salt, 陆 tsp of sugar and 录 tsp of flavor enhancer

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How to cook

First prepare the shallots and garlic. Then slice thinly. Don't forget to cut the shallot leaves.

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Set aside


Cut the tofu into smaller pieces, cut the baby corn diagonally and thinly slice the white mustard leaves.

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After all the ingredients are sliced, wash them thoroughly using running water.


Prepare oil in a frying pan on medium heat.

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Saute shallots and garlic.


Put in the tofu that we have cut.

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Now, in this process we cut the tofu into small pieces. I smoothed it with a spatula. So that the texture resembles scrambled eggs.


After the tofu is slightly crispy, add the vegetables that we have washed clean.

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Stir fry a little until it gives off a slight fragrant aroma.


Add 陆 tsp salt, 陆 tsp sugar and 录 tsp flavoring into the stir fry

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Saute again. And correct the taste.


Add 50 ml of water, and 1 tbsp of sweet soy sauce into the stir-fry.

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Let it boil, and it's ready to be served.




Served

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Hello this is Nisa, an amateur writer

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Thank you for reading my blog. Please support me to keep posting on HIVE and reblog if you want my blog to be useful. Good luck!馃槏

Simple Menu For Breakfast ( Stir-fried Baby Corn + Tofu) | Ecency