Shanghai Fried dumplings are very delicious, but it's not easy to make. This is my first time to cook the Fried dumplings. Although the skill still needs to be improved, the taste doesn't let me down, really good.
These are the steps that i made .
The most important thing is when you fry the dumplings , you need to add some water into the pot , when the water is missing , then the dumplings are done .
上海生煎包是我非常喜欢吃的美食，总是想试试看自己能否做出这种美味， 于是网上查到做法后，就开始行动。 初次做有些窍门还没有掌握，但是一点也没有影响到美味。
提前发好面， 揉成面团。 然后准备菜馅，我是将芸豆炒熟，然后切碎，放到肉馅里，加水， 加料酒，酱油，葱姜末，盐等调好肉馅。 生煎包的特点是加皮冻后有汤汁，可是我没有皮冻，就只能多加点水，让肉馅不是那么干。
面团揉匀，分成小剂子，擀成中间微厚，边缘薄的原皮，然后包成包子状，再倒过来，有点像小馒头，对，其实就是小馒头，上海的生煎也叫生煎小馒头。
锅里放油，烙成饹，然后加水，半碗就可以了，等水烤干了的时候，生煎包就好了，外焦里嫩，确实很好吃呢。
