We were making "sarmale", a traditional plate from Romania...
For the recipe we used onions, long grain rice, ground beef, fresh parsley, salt, pepper and tomato juice... All rolled in grape leaves... We did also rolled in cabbages but have no foto of them...
We only have them on important festivities and this time, my 11 year old daughter, cooked them for the first time with me... She loves to cook pasta... But that's for next Friday 馃槈