Hi bunda bunda steemians.....!!!
Is she suitable for the sambal was eaten with tempe, tofu, salted fish, fried chicken plus vegetables raw.
It tastes spicy, savory aroma of basil leaves pluss benar2 favors, can-can one cobek you spend yourself. Eaten as a savoury rice companion, let alone the same dipenyet tempe or tofu and raw vegetables accompanied also.
How to make: Petiki basil leaves clean, wash and drain.
Lightly fried red chili, cayenne pepper, onion and garlic until half cooked.
(Be sure not too cooked chilli will harden and later hard-diulek).
Remove from the fire and then ulek with pestle until smooth. Add the shrimp paste fried/grilled, ulek back until blended.
Add the tomatoes raw, iris2 bit small if necessary and ulek back until smooth.
Taste, add salt and sugar to taste. Mix well.
Good luck ..... !
