The passion fruit is a typical Brazilian fruit. The name in Portuguese is “maracujá” that means in the language of the natives “fruit that is eaten in a bowl”. It is used to make dips, sweets and juice. The leafs are used to make tea, which has a very tranquilizing effect.

I will show you here an easy and delicious recipe with this delicious fruit.

Passion fruit mousse

Ingredients:

• 2 cans 7.5 oz media crema (table cream)
• 1 can 14 oz of sweetened condensed milk
• 14 oz passion fruit concentrate or 2 medium sized passion fruit without seed

Place all ingredients in a blender and blend until smooth (make sure to scrape down sides and bottom of blender to make sure sweetened condensed milk doesn’t get stuck on the bottom.)
Pour into a bowl, or small individual serving dishes and chill for at least 4-6 hours, but preferably overnight.
If you made the mousse with passion fruit, you can decorate it with the seeds as it is shown in the picture above.

I hope you like the recipe. If you have any questions you can ask me. See you the next time with another recipe.

Are you curious about more recipes from Brazil? Just enter my profile here @brazilianfood to see them all.

Até Mais!