Guava Nut Bread

• ½ c. butter, softened
• ¾ c. sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 2 c. all purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ tsp. cinnamon
• ½ c. sour cream
• 1 (6 oz.) can frozen guava juice, thawed
• ½ c. macadamia nuts, chopped

Strawberry Butter

• 1 (10 oz.) carton frozen strawberries, thawed
• 1 c. butter, softened
• 1/2 c. powdered sugar

Cooking Process:

Preheat oven to 350 degrees. Generously butter a 9-inch loaf pan or 2 small loaf pans.. In a mixing bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.Onto parchment paper; sift together dry ingredients. In a separate bowl; combine sour cream and juice. Add alternately with dry ingredients to the creamed mixture. Stir in nuts. Transfer mixture into prepared pan. Bake 1 hour. Makes 1 large loaf or 2 small loaves.

Strawberry Butter

Place softened butter in mixing bowl, beat until creamy. Add thawed strawberries to butter, then add powdered sugar. Mix together. Store in refrigerator

how to serve:

Serve with strawberry or other fruit butter.

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