Another Bomb... With potatoes this time ... Not your average "Potat...

The "wrap a potato in foil and drop it into the coals" technique is a common sight at many a South African braai... once it comes out: cut it open, butter, spices, dollops of sour cream, cheese and all sorts of toppings make for a wonderful and easy side dish.

But what if you could stuff it BEFORE going onto the coals? Well... that's what this recipe is all about!

Peek-A-Boo ... ready for a good stuffing ;-)

To be honest, it's a little bland when it comes off the coals as is, and I would have probably preferred the hole for the stuffing a little larger, but hey... IT LOOKS WAY COOL... and it's still a "potato in foil", which is a winning recipe to start with - gotta love that charred and blackened skin... YUMMY!!!!

Topped With Bacon, Cheese & Chilli Sauce

Topped with Sour Cream & Chives

Please check the video, and let me know what you would do to spice it up... I believe this has legs, and will definitely be trying a few more variations!

Please UpVote & Share the video if you enjoyed it, and please remember to follow me on Steemit (https://steemit.com/@braaiboy) so that you don't miss the next episode of #BraaiBoyTV.

P.S. Printable recipes of #BraaiBoyTV up on my website : http://braaiboy.co.za/braai-recipes/

in case you couldn't view the @dtube version:

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Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool ;-)