ingredients :
1. egg
2 flour
3. crumbs
4-300 g pork chunks
5. 200 g buckwheat
the meat is to be preheated with the batzo for softness then rolled into the flour then into the egg yolks and into the flour and bread crumbs the meat is cooked in warm oil on each side 15 min
buckwheat boil for 20 minutes until soft !!!
Good apetite