Hello!
Today we will go to Thailand and make a very tasty dish in full accordance with the culinary principles of this country: fast, bright, sour, sweet, spicy and very tasty!
Difficulty: 2/10
Cooking time: 20 min.
Number of servings: 2-3
Ingredients:
Meat slightly beat off and cut into blocks 1 х 5 cm. Carrots cut into strips. The leaves and stems spinach, cut into medium-sized fragments.
Heat two tablespoons of vegetable oil in a pan or wok and fry the carrots over high heat for three minutes.
Add beef and fry for a minute.
Add miso, curry, spinach, stir and fry for a minute.
Add coconut cream (or milk), 60 ml of water and simmer over medium heat for five minutes, add tamarind paste, stir, warm for a minute and remove from heat.
Serve with rice, cilantro leaves and sprinkled with lime juice.
Bon appetit!
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