Banana fritters.

Excellent to share with family or friends. They are simple to prepare, you can vary the original flavor, replacing the sugar bath with honey or adding white cheese.

Ingredients:

• 2 ripe bananas.
• A glass of rum.
• 1 cup of sugar.
• 3 Cups of wheat flour.
• 1 egg.
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• Oil.

Preparation:

• Peel and cut the ripe bananas on thin wheels, sauté for a few minutes, drain and place them in a cup with the glass of rum, stir, leave for 15 minutes to imbue the flavor. (Reserve).

• Beat the egg, add flour, sugar, vanilla and baking powder.

• The ripe bananas are pureed.

• Add the ripe banana puree to the mixture until a homogeneous mass is obtained.

• Form the balls with the dough, pass them by flour.

• Heat the oil and fry them until you get a golden color.

• Remove the balls and let them rest on an absorbent napkin to remove excess fat. Bathe in sugar.

• Ready the Banana Fritters. Enjoy!

All the photos are my responsibility, taken with my Blu Studio 5.0 cell phone